CALAMARI FRITTI
Herb crusted-flash fried squid, served
with basil-tomato sauce

STUFFED MUSHROOMS
Spinach, prosciutto di parma and parmesan
with béchamel sauce

FINGER CRAB CLAWS
Sauteed in a chardonnay wine reduction with garlic, olive oil and lime juice

Complimentary ice tea, coffee or cold
drinks, cash bar

2120 McKinney Avenue
214.321.0048

Choice of one:

PETITE FILET
Topped with Gorgonzola walnut butter;
with asparagus and mashed potatoes

MEDITERRANEAN VEGGIE LASAGNA
Roma tomatoes, artichoke hearts, spinach,
black olives feta and mozzarella

CRAB-STUFFED SALMON
With lobster veloute and asparagus

CHICKEN PISTACHIO PESTO LINGUINI
With grilled chicken, portobellos, tomatoes and
pecorino romano

Complimentary ice tea, coffee or cold
drinks, cash bar

Have graciously invited our Dine-A-Round guests
to their historic home for an ITALIAN DESSERT.

The Allen House was built In 1889 and has a
wonderful history which they will share with
you during the dessert portion of the Evening.

Complimentary wine, dessert liquors
plus coffee, tea, or soft drink