Thank You!
On October 29th, we held our annual Trolley Taste of Uptown as a virtual event with live cooking demonstrations by Dallas chefs, a live auction, silent auction, and raffle items. Thank you to all of you who participated and our many sponsors who helped make this event a success!
If you missed the event, you can enjoy the cooking demonstrations and recipes below. We hope to see everyone again in-person soon!
Recipes + Demonstrations
Dean Fearing
Margaritas
Miriam Jimenez
Beet Salad
Gerard Thompson
Grilled Texas Quail + Local Cheddar Cheese Grits
Luke Rogers
Seared Sea Scallops, with Vegetable Cous Cous and Beurre Blanc
